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With perspective-bending landscapes, ruddy pastel colors, and a harsh, remote location, Argentina’s Atacama Plateau feels downright Martian.

Pair burnt ends with craft beers for a delicious way to experience KC.

Overview

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

As fall and winter breaks approach, there’s still hope for a great getaway even if you haven’t booked anything yet.

Despite years of white-knuckle flights, there was no way AFAR’s Michelle Baran was going to stop flying. She knew she had to beat her fear—she just didn’t know how.

Tips for the anxious traveler

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Croatia has some of the top beaches in the world. Here’s how to figure out where to go, whether you’re looking for fun on the mainland or want to explore one of the many islands.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.