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In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

It’s easy to see why these ski chalets and mountain cabins are among the highest rated on Airbnb.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Everything you need to know in order to be a mindful, responsible traveler.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

From Knoxville’s Tennessee Theatre to Pasadena’s Ambassador Auditorium, these concert venues hit just the right note.

Most of the ancient trees—some of them 2,000 years old—withstood the blaze.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

Here’s how to craft an offbeat adventure a little more removed from the typical places.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

Los Angeles isn’t what one might call the most walkable city in the U.S.—unless you know where to look.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Visit both well-loved and lesser-known places on your next Japan trip.