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  • There’s much to see in Cusco and the surrounding area, but you can do a lot if you have three days to explore. Day 1: Visit the Incan ruins at Qorikancha in the morning. After lunch, wander the the Mercado San Pedro, then hike up to Sacsayhuaman for the sunset. Day 2: Take a colectivo to the Sacred Valley, Pisac and Ollantaytambo. Visit the ruins at Moray and the salt mines at Maras. Day 3: Watch Andean life go by at Plaza de Armas, then explore the galleries of Las Blas, the arts district.
  • The give and take of a 20-year friendship.
  • From the Belize Barrier Reef near the Great Blue Hole to a wildlife sanctuary in Northern Belize, these are some of the best places in Belize to visit on your next trip.
  • An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.
  • Belize is that rare combination of Caribbean sea and Central American jungle that allows for unrivaled adventures. The hotels and lodges here specialize in showing visitors the best side of their enchanted country so whether you’re in Belize for zip lining the jungle canopy or diving into a blue hole, you can find a place to stay that will give you the best, wildest, and most comfortable experience.
  • Interested in eco-adventure, but don’t want to sacrifice luxury? How about a romantic getaway? No worries! One of Belize’s best attributes is its lack of massive all-inclusive resorts where you battle for pool loungers and reservations at restaurants. Instead, the country offers a number of boutique and luxury resorts situated beachside on the Caribbean, or nestled in Central American rain forest.
  • The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.
  • Order up a cold Belikin poolside overlooking Ambergris Caye, savor a craft cocktail at a celebrity-owned resort, or pull up a chair on the beach and cool off with a local rum concoction.
  • There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.
  • A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.
  • Stay in a beachfront suite. Dine on seasonal seafood dishes like conch ceviche. Drink Belikin beer. And jump into the festivities that take place throughout the year on this party-loving reef island.
  • Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.
  • Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!
  • Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.