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One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Overview

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

How to Lose Your Way and Not Panic

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A skateboarder explores the world, on four wheels.