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The author and professor discusses the simple beauty—and absolute authority—of the passport in his newest book “License to Travel.”

The newest ship on the Nile River is an 82-passenger vessel from Viking, complete with distinctly modern spaces, a sun deck with a pool, and some of the world’s most priceless views of antiquities.

In the Ashar Valley of AlUla, Saudi Arabia, Habitas and Banyan Tree there are different ways to be immersed in nature, be it a luxury villa or a retro Airstream.

For musicians, traveling without one’s instrument has always been an exercise in deprivation. Our writer visits a place in Montana that’s solved this problem.

Firecrackers. Feasts. Red envelopes.

These five art-focused tours mix in history, cuisine, outdoor adventure, and more across Florence, Rome, Venice, and beyond for delightfully enriching trips.

Discover some of the best places to visit in Spain, along with why you’ll want to add them to your travel plans this year.

This country tops the list of all types of outdoor enthusiasts—and for good reason.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Because sometimes the finest masterpiece is the one you take home.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.

These luminous events, from Chiang Mai to O‘ahu, are rooted in ancient cultural traditions.