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As it wages a culture war with Florida Governor Ron DeSantis, Disney appears to be leaning into values embracing diversity and inclusion. But are all visitors really feeling more welcome during this new Disney era?

One of the most popular travel credit cards will soon see a 45 percent hike in its annual fee, along with new perks and benefits. These are the pros and cons of the changes, according to points-and-miles pros.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

Immerse yourself in panoramic railway views thanks to glass domes, skylights, and observation cars.

Stay connected in more than 210 countries and destinations while traveling this holiday season.

Less stringent visa policies and a flurry of new hotels are strong incentives for U.S. travelers to visit the country. Here’s what to know.

Soup dumplings, dim sum, and hot pot—need we say more?

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

More than 50 airlines now let economy passengers bid on premium seats. Here’s how upgrade auctions work, what they cost, and when the strategy is actually worth it.

Fans of the Ole Miss Rebels and Michigan Wolverines now have more options for game-day accommodations.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

The vast majority of Americans view regular vacations as a basic right and essential to our overall health and well-being, and yet we continue to leave a good chunk of PTO on the table. What’s the issue?