Search results for

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

A father and son cruise the Mediterranean in search of a new mythology.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Exploring the world, one boat at a time.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Jody Adams Bikes Through Sicily

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.

Make one of these five fantastic farms your next travel destination.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

In the City of Canals, even cynics can fall in love.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.