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Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

There’s a whole world of food to eat in San Francisco.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

This under-the-radar retreat has good food and incredible access to nature.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The idea for this project started in 1872—well, sort of.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

Surfing is only the beginning.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.