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One angler’s trip to Oklahoma.

Rancho De Caldera, Boquete, Panama

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

The tradition of artisanal rum making has become central to island life.

The give and take of a 20-year friendship.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Fabrizio Cercatore in Italy

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

In this town, the South American spirit, Pisco, has been made for centuries.

Wandering Chef: Mary Sue Milliken in San Francisco

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.