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Bars + Nightlife

Avant-Garde Chef Grant Achatz Reinvents the Hotel Cocktail Bar in NYC

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

October 4, 2017 11:27 AM
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Megan Krigbaum
Restaurants + Cafés

Eating at the Bar: The Best Thing You Can Do on a Solo Trip

One frequent solo traveler shares her best tip for eating out on your own while on the road.

April 16, 2015 01:51 PM
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Danielle Walsh
History + Culture

Inside Bangkok’s Hidden Portuguese Village

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

February 19, 2018 12:30 PM
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Allison Nicole Smith
People

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

March 14, 2016 06:05 PM
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Jennifer Flowers
History + Culture

What I Learned Hawking Sweet Potatoes with a Street Vendor in Taiwan

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

September 19, 2017 06:15 PM
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Anna Mindess
Food + Drink

What Pok Pok Chef Andy Ricker Eats in Thailand

Hint: It’s not Pad Thai.

June 29, 2015 06:00 PM
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JJ Goode
Travel Tales

What It’s Actually Like to Be a Rock Star on Tour

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

March 30, 2017 06:14 PM
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Maggie Fuller
Safari

What It’s Actually Like to Be a Safari Guide

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

October 16, 2015 02:38 PM
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Jennifer Flowers
Travel Insiders

Intrepid Traveler: Darrell Wade

Intrepid Traveler: Darrell Wade

January 30, 2017 09:50 AM
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Jennifer Flowers
Food + Drink

To Get a True Taste of Haiti, Try Its Ultra-Local, Artisanal Rum

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

May 22, 2018 06:13 PM
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Tom Downey
Beer, Wine, + Spirits

Into the Vines: The Story of Sicily’s Top Winemakers

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

March 27, 2014 02:33 PM
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Gabrielle Hamilton
Toronto

Overview

November 16, 2018 12:22 PM
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Natalie Taylor
In the Magazine

In Queens, the American Dream Is a Technicolor Celebration

Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

January 31, 2019 05:22 PM
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Anya von Bremzen
Bars + Nightlife

What Do Champagne and Korean Food Have in Common?

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

July 26, 2016 05:45 PM
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Danielle Walsh
Winter Sports

Inside Track: What’s New in Aspen

Fresh powder and fresh happenings at this seasons must-visit ski spot

January 20, 2016 08:34 PM
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Erin Lentz

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