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Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Richard Sandoval in Peru

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

Wandering Chef: Clio’s Ken Oringer in Paris

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

I’m on the hunt for perfection, Japanese style.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chef: Tim Love in Nashville

Wandering Chef: Jody Adams Bikes Through Sicily

Greenland for Gourmets

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Biting into a Padrón pepper is like playing a game of Spanish roulette.