Search results for

Some people dream of private islands with snowy sand and palm trees. Others fantasize about sleeping in a John Lautner house. For the latter, nothing beats this remote 1947 compound of luxury “living units” designed by the Frank Lloyd Wright protégé, the only Lautner residence open to public bookings. All concrete, redwood, glass, and steel, the four flats, which sleep two adults each, are distinctly designed with vintage furniture, organic cotton pillow-top mattresses, Heath Ceramics–tiled showers, and contemporary kitchens. Spend the day sunbathing from your private patio and cooling off in the saline plunge pool, and stargaze from the skylight above your bed at night. The micro-resort is self-catering, but that makes it all the more special—instead of eating in a restaurant, up to 12 people can dine under a communal redwood pergola; arrangements can be made for private chef dinners there, too. A hidden speakeasy-inspired bar for guests of the Ranch House (this additional accommodation, not a Lautner, sleeps four) only fuels the retro fantasy. Plan ahead: Weekends fill up months in advance.

The past two decades have seen the dozens of islands scattered across Boston Harbor transformed from barely noticed dots on the horizon to one of the city’s most popular attractions. The Boston Harbor Island National Recreation Area, established in 1996, has propelled them into prominence, with ferries carrying day-trippers and overnight campers from downtown Boston, Hingham, and Hull to eight of the islands (19 more are accessible by private boat or charter excursions). Most visitors head to Georges Island, home of the Civil War–era Fort Warren, or the beaches and hiking trails of Spectacle Island, the one closest to downtown Boston. (Don’t skip the concession stands here: The food is from James Beard Award–winning Boston chef Barbara Lynch.) You can also camp on Peddocks, Grape, and Bumpkin islands, or take a tour to Little Brewster Island to witness the 300-year-old Boston Light, the nation’s oldest lighthouse.

Regulars at Workshop Kitchen + Bar know not to get too attached to any one dish. Innovative chef/owner Michael Beckman—who trained in Lyon and worked in Berlin—might be serving honey-lavender glazed black cod one night; a sausage, rapini, and fennel pizza another; and his signature burger (with pastrami and wagyu oxtail) the next. Diners in the know ask for the off-the-menu whole striped sea bass, grilled in the wood-fired oven with seasonally shifting ingredients. The adventurous menu is a big draw, to be sure, but so is the magical setting: The 90-year-old Spanish-inspired building—once an art gallery and movie theater—features 27-foot-high ceilings, which the trendsetting architecture firm SOMA updated with poured concrete for an industrial cathedral aesthetic. (The work won it a James Beard Design Award.) If you’re there for Sunday brunch or an early dinner, ask for booth #7, which is flooded with natural light, or a table in the whitewashed courtyard. Cocktails such as the Mountaineer—made with little-known Génépy des Alpes liqueur, pineapple and lime juice, and bitters—are just as revelatory early in the evening as they are on late weekend nights, when the place is bustling.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”

Color, shape, and naked geology: Northern Arizona appeals to the senses in the most elemental ways. Agnostic hikers, secular scientists, souls searching for spiritual energy — all end up in Sedona, seeking and finding. Mid-week in this red-rock country, we found a few days of calm: early morning trails around town, and afternoons in galleries seeking shelter from summer thunderstorms. Weekends bring crowds from Phoenix, just two hours to the south, but away from pavement, you can still get away into the elements.

You don’t have to be a golfer to enjoy spending time at Carmel’s Quail Lodge—but if you are, you may never want to leave. The 18-hole championship golf course—designed by Robert Muir Graves in 1964 and later refined by Todd Eckenrode—features short grass areas that surround the greens for more shot options, as well as grass swales that come into play on seven holes. There’s also an on-site academy for those duffers who want to polish their skills with the aid of a pro. The stylish 93-room lodge is inspired by historic California ranches and Spanish colonial design, with guest room balconies and patios opening up to the grounds. Off the golf course, take advantage of the heated outdoor swimming pool, bocce ball courts, and tennis courts (with a pro on hand for lessons), or rev up at the Off-Road Land Rover Experience Driving School. Reward all that activity at the Waypoint Bar & Deck, with signature cocktails and casual dishes, or at Edgar’s restaurant, with ingredients from nearby organic farms. Pro tip: Friday nights are Cioppino Night at Edgar’s—a local favorite.

This Alpine area in Appenzellerland sits at an altitude of more than 5,000 feet and is home to the much-photographed Aescher-Gasthaus, Switzerland’s version of the Tiger’s Nest Monastery. The 19th-century guesthouse was constructed directly into a jagged cliff face and while guests can no longer stay overnight, it’s a popular place for a meal. The cable car to Aescher departs from Wasserauen, and then a 20-minute hike passes ancient Wildkirchli caves that were once home to prehistoric bears and, later, 16th-century hermits. There’s also a grotto chapel built right into the stone, a small museum, and a sheep farm on some seriously steep meadow terrain.

Two veteran chefs from Austin’s popular Uchi restaurant empire draw from various traditions for this modern take on Chinese cuisine. You will find inspiration from the Philippines in a chicken and rice congee dish fragrant with cilantro, jasmine, and ginger, while Texas grapefruit puts a local citrus spin on crunchy chicken. The lively atmosphere pulses with a hip-hop beat and features an oversize portrait of a panda bear draped in a gold rope necklace like an ursine version of rap legend the Notorious B.I.G. The vibe is the first clue about the irreverent attitude of a kitchen that drops classics like cumin beef and new-school favorites such as sunchoke fried rice.

The magnificent avenue of oak trees that greets visitors at Boone Hall Plantation is, on its own, a Charleston must-see. After taking it in, guests can walk through the plantation mansion or take a driving tour of the grounds, which cover 738 acres. If the car feels too restrictive, opt instead for a garden tour, which highlights a collection of antique roses and a striking butterfly pavilion. Depending on the season, you can visit the U-Pick Fields to harvest your own strawberries or stock up on tomatoes and peaches at an adjacent farm stand. At Boone Hall’s Gullah Theater, historic reenactors recount the dark days of slavery and celebrate the African American culture that marked plantation life in centuries past. .

As is the case with many hotels in the Tulum section of Riviera Maya, Casa de las Olas shies away from the “luxe” label, preferring to promote itself as a simple, eco-friendly retreat where intimate spaces and five-star service are more important than linen thread counts and extra amenities. Bright white walls, mosquito nets, private balconies, and canopy beds are what guests can expect in their rooms. This doesn’t mean that Casa de las Olas is skimpy in any way. The staff are known for their thoughtful attention to guests, and the small size of the hotel—just five suites—ensures they are never overwhelmed by guests’ requests or needs. Plus, each room has views of the Caribbean Sea, and the hotel’s private beach is never more than a few steps away.

Once upon a time Lund was one of the most important towns in Denmark. These days, it’s one of the most charming towns in Sweden with its cobbled streets, flower-filled parks, and medieval buildings. Towering over everything is the Lund Cathedral, a Romanesque cathedral which was consecrated in 1145 and includes a huge astronomical clock created around 1380.

It wasn’t until 1658 that the region, Skåne, became part of Sweden. Visitors can descend into the crypt, where the most popular attraction is a column bearing a sculpture of Finn, a giant who reportedly helped build the cathedral.

Upscale food halls are having their day and here James Beard-winner and Michelin-starred chef Michael Mina takes a star turn. Of special note is the Myna Bird cocktail bar, inspired by Don the Beachcomber, the joint that kicked off the 1960s tiki craze. Expect rum, pineapple, and little paper umbrellas, of course, but also fusion touches like mezcal! Save space on your camera, as bartenders don’t hold back on the presentation. Strong, thoughtfully balanced drinks roll out in everything from cantaloupes to conch shells. Don’t miss the two-person, crowning glory of the Pacific Rim section: the Abandon Ship! It blends together two rums, chai tea, passion fruit syrup, Benedictine, and lemon.

Tempt fate at the Monkey Paw’s Book-O-Matic machine, where for the price of a toonie you’ll be delivered an archaic tome in the vein of Elementary Arabic, Vol. 3. I’ll let you know how my studying gets on. The Monkey’s Paw is an eclectic vintage bookstore on Dundas with a collection of unique books, vintage maps, and bugs preserved in Lucite.

One of the most stunning natural sites in Tasmania, the Freycinet Peninsula is most famous for a short but steep hike to the perfect white-and-turquoise horseshoe beach known as Wineglass Bay. It’s hard to believe the name comes from a gruesome whaling history that once dyed the bay the shade of red wine. Travelers on an expedition with Freycinet Adventures can kayak the electric-blue waters of Coles Bay and stay in a private camp on secluded Hazards Beach, where they’ll wake up to views of the rocky shoreline, sheathed in orange lichen, and the zigzagging Hazard Mountains, circled by sea eagles. No trip to the Freycinet Peninsula is complete without freshly shucked oysters from the Freycinet Marine Farm.

This Georgetown hot spot offers diners an unexpected array of international dishes and a surprise art gallery between its cocktail bar and grill. A vast funky mural spices up an exposed cinder-block wall, and a skylight floods the furnishings’ bold pops of orange, scarlet, and turquoise. The menu celebrates the eatery’s wood-fired oven, showing off dips and flatbreads from all over the globe. Chimichurri rubs shoulders with mojo verde, burnt honey, and smoked yogurt, while small plates range from falafel to pomegranate-honey chicken wings. Don’t miss this terrific collaboration between James Beard Award–winning chef Matt Dillon (Sitka & Spruce, the London Plane) and Marcus Lalario (Li’l Woody’s, Fat’s Chicken and Waffles).