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Single-gender tour groups offer belonging, but it’s not one-size-fits-all.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

There’s no better way to travel across Europe than by train. These 10 trips are as captivating than their destinations.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.

The Canadian government will waive the 14-day quarantine requirement for eligible travelers.

At Casa Fortunato, the owners invite you to come as a guest, stay as a friend, leave as family.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Tried-and-true tips from achy travelers.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

One of South Africa’s most exclusive retreats offers electric-powered game drives and private villas perfect for groups.

Charming Leipzig, home to famous classical composers, plays host to some serious music festivals.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.