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Wandering Chef: Matthew Accarrino in Oahu

Australia’s Double Wild Appeal: Big City to Outback

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Wandering Chef: Robbie Wilson in Singapore

Wandering Chef: John Gorham in Barcelona and Madrid

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

A beach villa in the Bahamas gives two couples a taste of island life.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Wandering Chef: Pati Jinich in Mexico

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Love architecture? Then you’ll want to know about these hotels.

Tranquilo in Tacuba, El Salvador

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.