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This Is the Classiest Way To Drink On a Plane

There’s never been a better time to explore close to home.

AFAR Hotels Editor Jen Murphy lays out five new luxury hotels to hit if you want a final outdoor adventure before summer ends.

Wandering Chef: Jansen Chan in Moscow

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Overview

While in Sudzal, try this traditional beverage.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Whether you’re visiting Idaho for lake towns like Coeur d’Alene, cities like Boise, or ski resorts like Sun Valley, you’ll find a range of hotels to suit your needs. Choose from family-friendly lodges on the water, boutique stays with top-notch food and drink, and cozy inns with quiet rooms, then get busy enjoying all the Gem State has to offer.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

The classic cocktail list at The Rarebit is hard to beat: Moscow mules served in gorgeous copper mugs, Manhattans with a touch of Benedictine. The food menu is composed of similarly solid throwbacks: a pork chop with mac and cheese and green beans, a perfect chicken club sandwich.