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This five-star beachfront hotel toes the line between being a hub of activity and a luxurious, only-in-Southern-California hideaway. For restoration, head to the sprawling spa for a customized wellness-oriented treatment or a meditation class. Mind cleared, make your way to the on-site outfitter Compass Sports—where staff will coordinate local mountain biking, paddleboarding, hiking, and surfing expeditions—or to the palm tree–lined, mosaic-tiled pool. Big ocean views and a light, airy design define the 250 rooms; for guests seeking extra solitude and space, there are bungalow suites, which are essentially private beach houses. At the hotel’s three eateries, it’s all seasonal all the time, from the fresh morning juices to evening cocktails. That ethos peaks at the fine-dining restaurant Studio, where executive chef Craig Strong creates elegantly plated French-meets-California dishes using locally sourced fish and meat, along with vegetables picked from the hotel’s 1,000-square-foot garden. Pro tip: In a setting this transporting, you almost want to break into song. Good news—the hotel will rent out mini guitars to guests for the duration of their stay.

Laguna Beach’s deep connection to the arts goes back to 1918, when 150 local creative residents started the Laguna Beach Art Association (the city’s population was only 300 then). That association went on to launch what’s now the Laguna Art Museum. Although the museum covers countless genres and eras, there’s one thing every piece has in common: They’re all made in California. The 3,500-strong permanent collection spans the early 19th century to present day, from light and space installations to pop art (and also includes pieces by art-world stars like Ed Ruscha and Wayne Thiebaud). It’s rounded out by a handful of new California-centric exhibitions each year. Highly knowledgeable docents—all have completed an extensive nine-month training course—lead lively one-hour walk-throughs at 11 a.m. Friday to Tuesday; groups of 10 or more guests may book guided tours in advance. Must-do: Hit the museum on a Thursday night when it stays open until 9 p.m. and becomes a community hub, with lectures, film screenings, and live concerts in the galleries.

Established in 1993, Dawson Cole Fine Art is one of Laguna’s top galleries, with works by such big names as Picasso, Matisse, Chuck Close, Wayne Thiebaud, and more. Here, the focus is on contemporary and modern art, with everything from sculpture to drawings to prints on display. When you’re done browsing the showroom, head out back to the stunning sculpture garden, where you can check out even more art while soaking up the California sunshine.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

There’s an absolute gem of a hike in Yosemite National Park that anyone who loves a good winter snowshoe hike should do. It’s a seven-mile out-and-back trek from Badger Pass to the inspirational Dewey Point, which is on the south rim at just over 7,000 feet elevation. It’s hard to find a more glorious view in all of California. The joy of having only a few fellow adventurers up there with you in winter—it’s truly a treasure. During my recent visit, the packed snow meant that I didn’t even wear my snowshoes the majority of the time and instead just had on my trail running shoes. You can rent shoes at the Badger Pass recreation center, if you don’t have your own. Get out there and soak up the wild magic.

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.

I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.

Set on a steep hillside overlooking vineyards and the Silverado Trail, Stuppa Estate Napa Valley manages to be both secluded and well positioned for exploring Napa Valley’s wineries and towns. The suite-only property has five poet-themed rooms—refreshed in 2021 by Erin Martin Design and embellished with hand-painted murals by artist Michael Duté.

Each suite is themed after a literary icon, such as Emily Dickenson, and includes a private patio, a soaking tub, and an outdoor shower—including a few oriented toward the valley. Sunset is a highlight: All rooms face west, giving guests unobstructed evening views of the valley and vineyards below.

Breakfast is a lavish spread with dishes like seasonal pancakes or shakshuka—served either in-room or on the open-air patio. A small outdoor pool and on-site spa treatments add to the quiet atmosphere, and staff can arrange private tastings at Sullivan Rutherford Estate, a boutique winery under the same ownership. Service is a defining feature; the team handles everything from sunset cocktails to dinner reservations with a level of care that consistently elevates the stay.

It was Christmas Day, and the fastest route from Bakersfield to Morro Bay. The route that didn’t involve freeways. {We like that.} So we headed west on Highway 58, through the otherworldly power stations and desolate cotton fields of Rosedale and then up and up and up til we could gaze out over the cold green hills. The winter-dry grass waved in a bitter wind, snow dusted across distant mountain tops. We danced in place, to keep from freezing. A remote and winding road, this one reminds you that even central California has hidden pockets, little spaces where you might, maybe, just vanish.

A 1,200-acre green space filled with museums, theaters, and gardens, Balboa Park is the center of art and culture in San Diego. It’s also one of the city’s most historic sites, built for the Panama–California exhibition in 1915. While the museums are definitely worth seeing, there are also a number of free attractions, including the photogenic Botanical Building, which houses more than 2,100 plants (including Venus flytraps); the Desert Garden, filled with succulents from around the world; and a sculpture court with works by Miró and Rodin. For one of the area’s best views, purchase a timed ticket to climb the California Tower in the Museum of Man. The ornate structure reopened to the public in 2015 after being closed for nearly 80 years and features a spiral staircase to the eighth floor, where you can catch a glimpse of the Cuyamaca Mountains, the Cabrillo Bridge, and even Mexico’s Coronado Islands.

I don’t know whether it was the early morning fog, the rolling hills surrounding the vineyard, or the grapes themselves that made me do a double-take: Was I really in Chile’s Colchagua Valley, or was I back in California’s Sonoma Valley? With its intoxicating location and old world charm, Casa Silva (the colonial-style inn that sits in the midst of the family vineyard) has the best of both. It’s a place to relax, tour the surrounding vineyards, and – naturally -- drink their own varietals (especially the Sauvignon Gris, Sauvignon Blanc, and Petit Verdot). With only seven rooms, Casa Silva sits somewhere between a B&B and a guest house, with shabby chic rooms that are a throwback to Chile’s colonial era. We snagged room no. 4, with high ceilings and a comfy four-poster bed as well as an oversized bathroom. While the inn itself is special, the restaurant is worth a visit on its own. It has a clubhouse feel, overlooking the family polo field, but with unique and breathtaking views of the Andes. Hotel guests can take a leisurely 20-minute walk through the vineyard to the restaurant, which features Chilean specialties like conger eel, queso fresco, and tuna ceviche in one of the most dramatic settings I’ve ever enjoyed. (And don’t pass up the mote con huesillos, aka “wheat berry peach dessert.”) Finally, not to be missed: the tour of Vina Casa Silva, which houses one of Chile’s most up-to-date wine facilities and the family’s collection of perfectly restored antique cars.

The Golden Gate Bridge is probably the most photographed site in California, but this vantage point never gets old. Explore the hollowed out fort, learn some history, and marvel at the view from the top floor.

The Governor’s Mansion State Historic Park is a Victorian-style mansion in central Sacramento. The interior’s details, including marble fireplaces from Italy and decorations from France, are beautifully maintained and evoke the rich history of California in the 20th century. The property was built in 1877 and bought for use as the governor’s residence in 1903. The last governor to use it as a residence was Ronald Reagan. Tours are available on the hour from 10:00 a.m. to 5:00 p.m. Wednesdays through Sundays and cost $5 for adults and $3 for children over five. Don’t miss the gardens. On-street metered parking is available nearby.

It’s easy to pass by Taylor’s Kitchen and not realize there is a fantastic restaurant inside...I had visited the neighboring shops without noticing the new restaurant, but I knew I had to visit once I heard people raving about the food. Taylor’s Kitchen uses ingredients from local farms and ranchers to create vibrant dishes that reflect the seasons of this agricultural region of California. This is not unlike many new restaurants in Sacramento, but what Taylor’s Kitchen does so well is create consistently good food. The restaurant is elegant yet cozy, suited to couples or small groups. The menu changes frequently based on what’s seasonally available and is a great reflection of Sacramento’s commitment to farm-to-fork dining.