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Born from improvisation, this ever-popular stew has survived a complicated history.

Overview

These craftsmen and women are keeping an ages-long tradition alive.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Robbie Wilson in Singapore

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Overview

Overview

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.