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From lush forests and timber-framed houses to castles and UNESCO World Heritage Sites, the enchanting, off-the-beaten-path region known as LutherLand is rich in history and natural beauty to explore. Here’s how to step back in time to the Reformation.

With world-renowned museums, monuments, and a public transportation system that eagerly welcomes disabled visitors, Washington, D.C. prides itself on being a travel destination for everyone.

X1 continues to rewrite the credit card narrative.

After decades of being overloved and overrun by visitors, the famed Parisian museum is implementing a waitlist to reduce daily attendance by a third.

To court greater appreciation from fliers during what is predicted to be the busiest summer travel season on record, Alaska Airlines is giving away surprise upgrades.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

Breaching whales, a spectacular fjord, and picturesque villages await along the Whales and Wonders Trail.

Grab your passport and get ready for exclusive experiences at these renowned beach clubs along México’s Riviera Maya, the French Riviera, Greece, and beyond.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

From rococo and baroque facades in Lübeck to Bauhaus in Weimar and Le Corbusier’s modernist neighborhood outside Stuttgart, Germany has a rich architectural history.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

For the best slopes, hotels, restaurants, and more, we’ve got your Whistler vacation covered.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Five nights in Paris for just 180,000 Amex points? Three nights in Panama for 60,000 Chase Ultimate Rewards points? Here’s how.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.