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All aboard for a 12-day journey through the heart of the 49th state.

Phone? Check. Deodorant? Check. ID? Uh-oh.

Travelers may be wondering if it’s safe to fly to and within Europe right now and the effect the invasion is having on flight demand and pricing.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Indulge your medieval castle fantasies in Europe.

“Destination Cosmos” will take visitors on a trip across the universe now through early June at Hall des Lumières.

War, fuel, viral outbreaks. The world has given travelers a lot of reasons to reconsider their trip plans. And yet, they’re still booking.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Sparkling waters, otherworldly sand dunes, and palm-shaded oases await near Abu Dhabi’s most exciting hotels.