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On a sartorial safari through the region, photographer Jessica Antola captured West African chic: complex head wraps, hand-spun accessories, and kaleidoscopic textiles with a story to tell.

Where to Eat, Shop, and Stay in Iceland, According to a Chef

Your options are endless during harvest season.

You’ll commune with plants, animals, and (usually) with other humans

Stockholm’s newest hotspot is a neighborhood full of parks, design stores, and meatballs

Let this food expert guide your culinary adventures in Italy.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Where you choose to stay can make or break your vacation.

6 Tasty Train Snacks for Your European Adventure

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Overview

As a child in Rwanda, Clemantine Wamariya lived a comfortable, middle-class life. Then came the genocide. In the space of months, Clemantine—who later escaped and became a human-rights advocate—went from being a six-year-old surrounded by home and family to a refugee.

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.