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Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

For centuries, millions of people have visited the town in southwestern France, hoping for healing.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

Underwater caves, rocky islands, massive shipwrecks, and light-filled tunnels—Malta’s top scuba diving spots have seduced even Jacques Cousteau himself.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Bermuda’s springtime will put wind in your sails.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

Six reasons fall is the season to visit the legendary wine region.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.