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Overview

Overview

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

Wandering Chef: Jose Garces in Ecuador

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Overview

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Born from improvisation, this ever-popular stew has survived a complicated history.

These craftsmen and women are keeping an ages-long tradition alive.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.