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Our favorite longreads from the last decade.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

And, no, you won’t be having a mimosa.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Not all airline wine offerings are created equal. We ranked six domestic carriers’ lists, from worst to best.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

There’s way more to the Big Easy than oysters and Sazeracs

Better than Halloween: The Most Unusual Fall Traditions Around Europe