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If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

The protectors of North Pacific indigenous culture connect with the past while embracing the future on Canada’s remote Haida Gwaii archipelago.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

It involves skiing, helicopters, and dynamite (really).

Our top picks for the best new hotels in the world.

You won’t want to miss these unusual treats.

The once-illustrious Mexican city is making a comeback

Atlantic Canada is a treasure trove for traveling foodies.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

There’s plenty of good food to go along with the sipping, too.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

5 Reasons You’ll Fall In Love With This Hidden Italian Island

The surf town takes serious advantage of their local ingredients—and not just in their food.