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Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Cairo Beyond the Headlines

Sita with a Voice: Graphic Novel Takes on Indian Myth

It’s a ripple effect.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

The Spirit of Istanbul

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Exploring the world, one boat at a time.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

A journey through one of the world’s last, best travel secrets.

Xi’an is the historical heart of China. Walk along the Old City Wall, and imagine yourself in the Tang Dynasty. The city feels especially enchanted when the lanterns light up and street musicians play traditional music on street corners. Xi’an’s food is enough to win over the most reluctant visitor: biang biang noodles, a regional specialty, and street food in the Muslim Quarter, and all the sweet desserts.

A journey into the ethnic neighborhoods redefining the City of Light

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.