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A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

The Spirit of Istanbul

Ethiopian wine? An unlikely pairing of words, for sure, and an unlikely beverage that you may regret having ordered while traveling around this fascinating country. I was at Castelli’s, a famous Italian restaurant in Addis Ababa, the Ethiopian capital. The restaurant is a relic from Italy’s failed attempt to colonize the African country. The food may be forgettable at Castelli’s, but this wine is even more so. Some day, perhaps, “Ethiopia” and “wine” may have a more congruent appeal. Just not any time soon.

Brussels has a number of African influences due to the influx of African immigrants from former Belgian colonies. A great example is the number of African restaurants in town. We ate at KoKob (pictured), an upscale, trendy Ethiopian restaurant. As is tradition in Ethiopia, we ate with our hands from a shared plate using a spongy crepe-like bread to scoop up meats and vegetables. We washed down the meal with St. Georges, a popular Ethiopian beer. Definitely a fun, unexpected experience.

A boom of new restaurants, especially along 14th Street, has made eating in D.C. more satisfying the ever. Case in point: Ryan Ratino’s Bresca, which shakes off any notions of capital city stodginess with its thrillingly unusual flavor combinations. Among the Michelin stars and celebrity chefs, you’ll find a global culinary perspective, from Ethiopian to Western Thai to Greek. D.C. also continues to champion local seafood and maintain tradition at its taverns.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

Founder’s Note: Uncommon Travels

Johannesburg is home to a good variety of people and cultures from all across Africa. Some of the more prominent culture clubs in town are Nigerians, Zimbabweans, Angolans and Ethiopians who all bring a little bit of their traditions and stylings into their businesses in Johannesburg. If you’re looking for a good African meal, Little Addis Café aka Kassa’s Kitchen in the Maboneng Precinct is a great place to go! Run by the very friendly Kassa, this homely, venue is watched over by a large portrait of the most prominent Ethiopian leader, Haile Selassie. If you can’t find place inside, there’s always a nice spot in the shade on a sunny afternoon on the sidewalk, I had the veggie and meat combo which was served with traditional injera (Ethiopian flatbread). Using your hand to eat is the only way to do the traditional meal justice!

Debre Birhan Selassie is a small church located in the heart of Gondar, Ethiopia. The original church was was built by Emperor Eyasu II, grandson of the great Emperor Fasilides, in the 17th century. The present day church was rebuilt in the 1880s following damage by marauding Sudanese Dervishes. I found the exterior of the church to be rather unassuming but once inside, I understood why this little church is one of Ethiopia’s top tourist attractions. Every inch of wall and ceiling space is covered with painted images. The beamed, painted ceiling will immediately grab your attention. Look up and you’ll see the faces of 123 winged cherubs representing the omnipresence of God and the walls depict biblical scenes and saints. On one end of the chapel, two curtain covered doors lead to Holy of Holies where the church’s copy of the Ark of the Convenant is housed. Above the two doors are icons of the Holy Trinity (the Father, Son and Holy Spirit as represented by three identical men with halos) and the Crucifixion. There’s a lot of significance to the murals and this is the one place where having someone explain them to you makes sense. The priests do offer tours – just be sure to leave a small contribution behind when you leave.

The Mursi tribe of Ethiopia lives within the boundaries of Mago National Park in one of the most remote regions of the country. As is true with other Ethiopian tribes, the Mursi live difficult and often dangerous lives. But as I learned, they also know how to enjoy themselves. Dueling or stick fighting is a popular past time and for the women, beautifying themselves. Men, women, and even children love to paint their faces and wear jewelry and elaborate headdresses. For the women, signs of beauty also include scarification and the wearing of large pottery discs or ‘plates’ (debhinya) in their lower lips. I have to admit that the Mursi sense of beauty is a not pleasant to my eyes and when I found out how they work the plate into their lower lip, it was even more disconcerting. But that’s just on the outside. Through my guide, I was able to exchange a few words with the women in the photo. Despite any hardships they have, they were very friendly and welcoming towards me – we were even able to share a few laughs. In the end, the beauty of the Mursi woman is truly on the inside – they’re not so scary after all.

Frank Altamura took his time renovating the old Italian grocery store — where he remembers shopping as a child — at the north end of Yountville. His dream was to turn the partly dilapidated building into a casual restaurant with great pizza and Napa Valley wine where locals would love to eat. His dream came to fruition when Ciccio opened its doors in 2013. The menu is simple, straightforward and ever-changing based on what Altamura is bringing in from his Napa ranch, where he also grows Cabernet Sauvignon, Nebbiolo, Sangiovese and Negroamaro for his eponymous wine. Chef Polly Lappetito (former Executive Chef at The Culinary Institute of America) traveled far and wide in search of the perfect pizza crust, but her’s is in a category all its own — prepared in a hand-tiled, wood-burning pizza oven imported from Italy.

For authentic souvenirs from all over the world, head to the West Side Bazaar. The incubator on the Grant Street Corridor supports refugees, immigrants, and low-income entrepreneurs on their path to becoming successful business owners, providing them space to pursue their dreams. Start in the stalls, where you’ll find everything from Rwandan peace baskets and Burmese puppets to Sudanese jewelry and macramé art by an Iraqi woman named Nadeen Yousef. Afterward, refuel with your choice of Mexican cuisine, Asian snacks, Ethiopian fare, halal food, and more.

Strolling down Marnixstraat you wouldn’t suspect it’s there, unless you notice a small sign near a stairwell adjacent to the Q-Park. From Nassaukade, there’s no access, but you can see the buzzing venue across Singlegracht canal: Waterkant, a tropical-themed bar and restaurant serving casual fare on the waterfront behind the twin towers of the parking garage. The brainchild of the catering team that brought popular Bukowski Bar, Café Kuijper and Maxwell to Amsterdam, Waterkant debuted to instant success in August 2014. Seemingly overnight, the trio transformed the dilapidated night shelter behind the Q-Park into a canal-side bar and restaurant perfect for a romantic date or evening out with friends. At colorful tables on an expansive terrace, you can watch boats passing by and the Nassaukade street scene over beer, snacks, lunch or dinner. Looking to Amsterdam’s colonial past, the new hotspot features a Suriname-inspired menu with specialties like peanut soup, curried duck spring rolls, fried dumplings and roti roll. If you’re starving, order the Jamaican Jerk ribs—a whopping 16 barbecued bones served with coleslaw and fries. Or blow the budget on a whole Canadian lobster for €25. Wash it all down with traditional Parbo beer or a local craft brew.

Aldeia da Pedralva is more than just a hotel. It’s an actual village hidden away among the wildflowers and beaches of Portugal’s Vicentina Coast. The owner Antonio Ferreira was looking for a career change and when he stumbled upon Pedralva village (at the time no more than a pizza place and abandoned, dilapidated houses) he began to buy them up and rebuild them. It took Ferreira and his wife Filipa more than two years to find the original owners and get permission to buy their homes. Today, Ferreira has turned a former ghost town into a destination eco hotel with a restaurant and grocery shop stocked with produce from the on-site vegetable garden. Each of the 31 restored homes has a rustic charm and was furnished by a designer friend of Ferreira. The best part of staying at Aldeia da Pedralva is that you feel like part of a community. Ferreira’s Newfoundland dog Urso often greets guests. Dinner often features fresh seafood caught that day and plenty of Portuguese wine. A stay here is a lesson in how satisfying simplicity can be.

Tucked away on the less-trafficked slopes of Mount Portofino, above the picturesque waterfront town of Camogli and scenic Riviera di Levante, Villa Rosmarino is that Italian friend’s vacation house you’ve been dreaming of. Owners Mario Pietraccetta and Fulvio Zendrini left Milanese corporate life to transform this dilapidated turn-of-the-century palazzo into a midcentury-style oasis with touches of Italian modernism, then moved in permanently, inviting others to experience their personal brand of la dolce vita. The library is outfitted with stylish armchairs, warm wood ceiling beams, and a collection of art and travel books that spans the walls, and the living room’s well-stocked honesty bar is the backdrop for friendly nightcaps. Rooms aren’t numbered, and the sprawling gardens are easy to get lost in. Mario and Fulvio are likely to chat guests up while lounging by the pool or sipping espresso on the balcony, offering their insider knowledge about the area and arranging one-of-a-kind excursions, from visits to secluded beach clubs to rides in their wooden motorboat.