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Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

A skateboarder explores the world, on four wheels.

A writer travels to the Horn of Africa to find the source of a global obsession.

The Spirit of Istanbul

The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Wandering Chef: Jody Adams Bikes Through Sicily

Spring is a lovely time to visit Oaxaca. The weather is warm and dry, festivals and holidays showcase age-old traditions, and you can find delightful streetside refreshments like aguas frescas, organic coffees, and mezcal-flavored shaved ice.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.