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  • AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.
  • On the beach, over the water, in a shack by the roadside surrounded by trees—Jamaica has some of the most atmospheric and charming bars (and people) in the world. Whether you’re drinking rum, Red Stripe, or wine, belly up to these terrific Jamaican watering holes.
  • Nationally known for the annual Tournament of Roses Parade and Rose Bowl Game, Pasadena is more locally known for another Rose, the monthly Rose Bowl Flea Market. A short drive or Gold Line train ride from LA, Pasadena is a town worth exploring. Start the day in nature with either a hike or a visit to the Botanical Gardens. Then, wander the quaint Old Town Historic District spotted with coffee shops, specialty stores, art museums, comfort food cafes, and fine dining restaurants.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.
  • Conch is the quintessential local food in Turks and Caicos. The mollusk isn’t for everyone, but seafood lovers will dig its chewy goodness and myriad serving styles. We’ve gathered a list conch shacks, a weekly fish fry, and some watering holes that locals favor, to give you a taste of TCI.
  • A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.
  • Sugar, slavery, and the colonial legacy of constant sparring partners England and France are all woven into the history of St. Kitts, where a still formidable (and highly Instagram-able) hilltop fortress has stood guard for more than 300 years.
  • A journey into Morocco’s Berber territory, where tradition and modern life meet.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.
  • Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.
  • 555 Jewell St, Rosedale, AB T0J 2V0, Canada
    The Rosedeer Hotel is one of the first buildings you see in Wayne, sitting squat on a narrow piece of land between the railroad tracks and the hills behind. It looks like a movie set, and has been. Running Brave, Shanghai Noon, and In Cold Blood were shot here along with numerous commercials and music videos. A ten-gallon hat riddled with bullet holes wouldn’t look out of place. Don’t expect fancy cuisine—burgers are the norm, and if you want a steak, you’ll be delivered the meat and instructions on how to use the BBQ out back. But people don’t come for the food. Wayne is an authentic Western outpost, built before the road and at one time a thriving town, thanks to the nearby Rosedeer Coal Mine. People come in now for photo ops, for a chance to see one of the few remaining holdouts of the Wild West, and because the 100-year-old hotel and adjacent saloon are said to be haunted. But owner Fred Dayman, who was born and raised in the hotel, won’t talk about it. Book a room, if you dare, and find out for yourself.
  • For dining experiences that range from formal resort restaurants to scruffy beach shacks dishing up conch salad and conch fritters, your Bahamas vacation will offer lots of flavor. Chefs like Jean-Georges Vongerichten and Nobu Matsuhisa have imported their brand of fine dining to the islands, but you can find simpler fare, too, in resort dining rooms and beach bars from Harbour Island to downtown Nassau.
  • Whether located on a private island or the grounds of an old sugar plantation, the best hotels in St. Vincent and the Grenadines offer gorgeous views, freshly caught seafood, and access to white-sand beaches. Expect everything from over-the-top luxury to more family-friendly accommodations, with options to be active or simply bliss out.
  • Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.
  • On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….