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  • Take a dip in Miami’s creative art scene in a city that is active year-round.
  • A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.
  • Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.
  • At this Bariloche hotel, the art is front and center.
  • At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.
  • Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.
  • Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.
  • For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.
  • From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.
  • Mumbai’s street snacks are all about fresh ingredients assembled on the spot.
  • Toast your vacation at one of Maui’s many bars, which range from dives to rooftop lounges to thatched huts serving Champagne. Soak up the sun at Hula Grill or Leilani’s on Kāʻanapali Beach, then retire to spots like the island’s oldest bar, the Pioneer Inn, or Monkeypod Kitchen, which serves cocktails by the legendary Peter Merriman, a leader of Hawaii Regional Cuisine. End the night with dancing into the wee hours at local favorite South Shore Tiki Lounge.
  • Abu Dhabi’s hotel bars and lounges are hot spots for expatriates and tourists who seek libations after spending a day at work or under the desert sun. For tourists, the only place to legally consume alcohol is at a hotel or resort. From beachside cabanas to smoky lounges and a sports bar near the Yas Marina, there is plenty of wine, beer, and liquor to go around. Some live music too.
  • Interested in eco-adventure, but don’t want to sacrifice luxury? How about a romantic getaway? No worries! One of Belize’s best attributes is its lack of massive all-inclusive resorts where you battle for pool loungers and reservations at restaurants. Instead, the country offers a number of boutique and luxury resorts situated beachside on the Caribbean, or nestled in Central American rain forest.
  • Spanish wines, gin and tonics, cerveza, vermut: Everything gets the Spanish treatment, whether you’re drinking in a fine cocktail lounge or in a neighborhood bodega. Try them all—the flamenco joints with live gypsy music, the pulsating dance clubs of Madrid’s youth culture, and the elegant hotel bars.
  • Toronto has come a long way with its cocktail culture in the past ten years. These days you can choose your poison at any number of cool cocktail lounges or at craft breweries or at old favorite neighborhood haunts.