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The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

What it’s Actually Like to Go Forest Bathing

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Does a bottle of wine in the room matter anymore?

The capital of the Lone Star State knows how to have a good time.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

An explosion that rocked Lebanon’s capital on Tuesday was the most destructive in the country’s history.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

A look at the role of top travel advisors and where they get their knowledge about the latest in travel (the secret is spelled ILTM)

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.