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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Wandering Chef: Dominique Crenn in Paris

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

An exclusive talk with photographer Todd Selby.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.