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America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

At these properties, the children’s programming goes far beyond basic caregiving services with immersive experiences that offer younger guests a deeper look into culture, nature, sustainability, and even themselves.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

After spending three months in one of the driest places in the world, writer Mark Johanson is eager to return.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

The 500-acre outdoor playground Carmel Valley Ranch has several new family-friendly additions that will keep everyone occupied for days—without a screen in sight.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

Our transatlantic friends can offer some pointers for better ways to vacation.

Tips on how to pack, when to eat, and what else to expect on the European rail trip of a lifetime.

There’s a lot going on, including new sea kayaking adventures, a home for Māori art, and a manuka honey meadery.

This city is practically made for touring, whether you want to pedal, paddle, or stroll.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.