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Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Understanding the Sky

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Chris Shepherd in Puerto Rico

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Sounds: Emel Mathlouthi, Taking It to the Streets