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In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Wandering Sommelier: Jean K. Reilly in Greece

A trip to the Big Easy isn’t complete without a muffuletta (or two).

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

An artist living in East Amsterdam shares her favorite places to go.

Beyond the Olympics in London’s East End

Experience a hotel stay made for royalty.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!

The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.