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Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

Fall is one of the best times to visit this stunning part of the Bay State.

Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

Sailing to Paradise

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Fall means fewer crowds, cooler weather, and good deals.

Plan a continental holiday with BMW, Mercedes-Benz, Audi, or Volvo, and bring home one heck of a souvenir.