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A beach villa in the Bahamas gives two couples a taste of island life.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Tim Love in Nashville

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Australia’s Double Wild Appeal: Big City to Outback

How creativity and commerce have transformed a city of business into the world’s newest art capital.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.