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Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.

After a day spent exploring Montjuïc’s gardens and museums, this cozy corner restaurant in nearby El Poble-Sec makes for an ideal dinner stop. Simply decorated, with bright green walls, a long wood bar, and a handful of tables, La Platilleria doesn’t have a fixed menu; rather, the kitchen offers a daily selection of seasonal, locally sourced small plates. There are Spanish stalwarts like patatas bravas, pan con tomate, and Ibérico ham, but it’s worth trying the specials, which might include a rich dish of braised oxtail atop polenta, or osso buco with sweet potatoes. A small but well-curated selection of Spanish wine, cava, and craft beer is available—if you’re feeling daring (or thrifty), order a 3 euro ($3.35) pinguino, a penguin-shaped carafe of rustic local wine.

With more than 250 acres of grounds, the New York Botanical Garden manages to fit a number of different landscapes and experiences into its garden walls. The garden was established in 1891, the inspiration of Nathaniel Lord Britton and his wife, Elizabeth, who returned from a trip to England determined that New York should have its own equivalent to London‘s Kew Gardens. They found backing among New York society and created one of the country’s leading research institutions that also happens to be an ideal place to commune with nature right in the city. The rose garden designed by Beatrix Farrand is a highlight, while an abundance of azaleas reaches their peak in May. In all there are some 20 different gardens, including one dedicated to native plants, a rock garden, and a wetlands trail. The conservatory, constructed in 1902, is the largest in the country and includes 11 different climatic zones. When the last of the fall foliage has fallen from the trees, the conservatory hosts the popular annual Holiday Train Show (from the end of November to mid-January).

This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.

It’s got trendy cocktails, DJs, and a fashionable crowd, but the real reason to head to this swanky lounge is for the views—of the sea, the sky, and the whole of Barcelona below. Located 26 stories up, on the topmost floor of the renovated oceanfront W Hotel, the sleek bar is wrapped in floor-to-ceiling glass; there’s simply no better spot to watch dusk fall and the lights of Barcelona twinkle on than from a coveted window seat here. The cocktail menu changes seasonally, but mainstays include the watermelon martini and passion fruit martini; there’s also a rather good sushi menu. DJs start spinning at 11 p.m. on weekdays, midnight on weekends, and that’s when the party really gets started—after all, nothing happens in Barcelona before 10 p.m. Be sure to reserve a table in advance, and dress smartly.

A nondescript shopping arcade in a tony neighborhood might not be the place you’d expect to find one of the world’s top restaurants—but if there’s any place that reinforces the adage about not judging a book by its cover, it’s Mexico City. Biko has been ranked on the World’s 50 Best Restaurants list for years now. The two executive chefs aren’t as visible as other local chefs on the list, but that may be because they’re constantly in the kitchen, turning out memorable dishes. Guests can order off one of two menus: one is more traditional-inspired Basque cuisine, while the other is contemporary. Expect playful presentation and exceptional service.

Old San Juan may look, at first glance, like a few other charming cities built during the height of Spanish colonialism—Havana or Santo Domingo, for example—but what sets it apart is the extent to which its architectural infrastructure from that era remains visible. It’s the only city that has its original colonial wall almost entirely intact, and both of its principal forts are in excellent condition, remain accessible to the public, and offer panoramic views of the Atlantic Ocean (so bring your camera). Both El Morro and Fuerte San Cristobal are run by the National Park Service; guided tours will leave you with greater knowledge about the era, as well as the forts’ construction and their role in Puerto Rican history. (There are other, smaller forts in and around the capital, next to the Caribe Hilton, and in Luís Muñoz Rivera Park, plus Fort San Juan de la Crúz in the nearby town of Cataño.)

Why we love it: A historic hotel where Old Florida elegance meets contemporary style

The Highlights:
- Unique amenities like a tennis complex, golf course, and private marina
- A wide range of dining options to suit everyone’s tastes
- A prime location near Tropicana Field and The Dalí Museum

The Review:
A member of Historic Hotels of America, the Vinoy Park Hotel opened in 1923—a Mediterranean Revival property overlooking Tampa Bay, designed for America’s elite. It served as a training facility for the Army Air Corps for a brief time in the early 1940s, but reopened as a hotel in 1945 and continued operations until 1974, when it closed in disrepair. Following a $93 million restoration and expansion in 1992, the hotel reopened once again as the Vinoy Renaissance, complete with a new guest tower and an 18-hole golf course designed by Ron Garl.

Today, the Vinoy also features 360 guest rooms and suites, complete with well-lit workspaces, pillowtop mattresses, and Aveda bath products, as well as two swimming pools (one heated), a spacious tennis complex, a 5,000-square-foot fitness center with complimentary workout classes, and an elegant spa offering massages in poolside cabanas. Thanks to the hotel’s waterfront location and private marina, guests can even charter a boat for the day and explore the bay. Dining options range from sushi on the Veranda Patio to farm-to-table fare at Marchand’s Bar & Grill. The culinary standout, however, is Paul’s Landing, named for a Navy carpenter who once fished, farmed orchards, and cured meats and seafood along the St. Pete waterfront. Don’t miss the citrus-glazed shrimp and grits, or the crispy Brussels sprouts with key lime.

After a couple of days in Mexico City, once you’re well-rested and adjusted to the altitude, why not try a little street eating? After all, some locals do it every day, and the techniques vendors use have been in place for centuries, if not millennia. A good jumping-off point is the sometimes-grilled sandwich known as a torta. The ingredient combinations are endless, ranging from egg, shredded chicken, and pork loin to the Mexican piece of breaded beef known as a milanesa—and the list goes on. String cheese and chipotles or pickled jalapeños add a lot of flavor, but do it your way. A lot of customers at a stall is good sign both in terms of taste and cleanliness. With a torta under your belt, start thinking about tacos. Or that spot with the caldo de pollo chicken soup, perfect for all kinds of add-ins. Soon enough you’re a seasoned streeter.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

Because of its unique history and a remarkable number of religious monuments, Caravaca de la Cruz is considered a significant holy city by the Catholic Church. A tour of the city is best begun with a visit to the medieval Castle of Santa Cruz, once a Moorish stronghold and then the site of several convents and a church. Inside the castle’s church, the famous Caravaca Cross is said to have converted a Muslim ruler to Christianity in the 13th century, and is treasured by believers for its healing powers.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

Very few of the newer bars in San Sebastián hit the mark on ambience, food, drinks and service. Sirimiri, in the heart of the old part, does it all. The wooden beams make the narrow bar feel cozy, and the attentive young waitstaff draws a crowd, creating one of the Old Town’s buzziest atmospheres. The big draw is the cocktail list, which is ever-evolving and features about 50% vermouth-based cocktails. Not feeling a cocktail? Try a sweet, red vermouth on the rocks...it will take you an entire vacation to work your way through the list. The bar food is pintxo fusion at its best, from squid croquetas to pork buns.

Noventa Grados has been a stalwart in San Sebastián‘s haute couture scene for longer than any of the other ‘modern’ fashion boutiques. In the heart of the old town, it prides itself on an ever-changing, boundary-pushing shop display that proudly announces the new arrivals from the likes of Balenciaga, Marc Jacobs, Proenza Schouler, and Stella McCartney. When you enter the boutique, however, you pass first through a hair salon (one of the best in the city). Then you’ll glide through a section of makeup, perfumes, and sometimes even art before you get to the stairs that take you down to the designers. Keep your eyes and ears open in Noventa Grados as there’s always something to discover, both material and ephemeral: they often host hip cultural events within the store.

Less than an hour from Barcelona’s city center, Sant Sadurní d’Anoia is the perfect day trip for wine aficionados, particularly fans of cava, the sparkling wine from Catalonia. Tour the grounds at multinational operations like Cordoníu and Freixenet, or sign up for a tasting at one of the smaller mom-and-pop operations. Most wineries have bottles for sale and larger operations can even ship a case home for you. Bus and bike tours are available.