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We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

Viruses—and not just the coronavirus—can survive longer on nonporous, water-resistant surfaces like plastic passport covers. Here’s how to clean your passport without damaging it.

Beautiful Photos of Iconic New Orleans Architecture

How many of these are on your list?

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

As told by a very stylish man, Alex Carleton.

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

In Europe, Celtic culture extends far beyond the British Isles.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community