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There’s a strong connection between the Rocky Mountains and the Himalayas, with climbers going back and forth, so it should be no surprise that Nepalese food has made its way to Colorado. Opened, run, and operated by members of the Sherpa people, the Sherpa House in Golden is the way to experience traditional Nepalese food without having to buy a ticket to Nepal. From the staple dal bhat (lentils and rice) to more exotic dishes and flavors, you can delve into the cuisine gently or just go for it. If you want to try it all, be sure to arrive hungry, order the sampler platter (or all-you-can-eat lunch buffet), and let the flavors of the Himalayas amaze you.

Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s precisely what devotees love about the place. Regulars come here for the reliably exquisite staples: French onion soup with what’s essentially an open-face grilled cheese sandwich afloat in rich veal broth; duck fat truffle fries with pecorino romano and mustard aioli; beef cheeks à la Bourguignonne with carrots, cioppolini onions, cherry tomatoes, mashed potatoes, and braising jus; and other creations that blend traditional French tastes with sustainable, organic San Diego–sourced ingredients. While dinner at this rustic, romantic spot is hardly the time to eat lightly, if you want to go vegetarian, opt for the indulgent raclette au gratin with fingerling potatoes, cornichons, and toast, along with a salad of poached and raw pears with mixed greens, pistachio pesto, and champagne vinaigrette. And as befits the restaurant’s caprine theme, the goat cheese cheesecake with poached peach and whipped cream is a favorite dessert.

When planning a recent trip to Guatemala, I luckily stumbled upon the webpage of a unique retreat on the shores of Lake Petén Itzá, called Ni’tun. My friend Joan and I had decided to visit Tikal and other Mayan sites in Petén and wanted to have a “home base” where we could stay for several days and take day trips around the region. Reading about Ni’tun, I realized we found exactly what we were looking for - a peaceful lodge in natural surroundings. Lorena, one of the co-owners, arranged all details of our day tours for us, communicating regularly by email prior to our arrival. We expected a peaceful, natural retreat, and were not disappointed. Set on a hillside with its own private dock and boat for transportation to Flores and other towns around the lake, Ni’tun’s main building and the guest houses (casitas) were designed and built in traditional Mayan style. Our casita was spacious with two queen beds and outdoor seating. The two-story dining and bar area, pictured here, allows for outdoor dining and a relaxing place to enjoy drinks after a day of trekking through the jungle. Lorena, a talented chef, does most of the cooking, using organic, healthy ingredients, and she prepared one fabulous meal after another (vegetarian meals for me, and gluten-free for my friend Joan). We enjoyed premium Guatemalan rum -- Zacapa Centenario -- over ice (and learned: never use it as a mixer, it is one of the finest rums in the world). We left all stress behind the minute we arrived!

In a city where cooking has been elevated to a lifestyle, provisions for the refined kitchen are in high demand. And no one has been able to meet that need quite like March. The whitewashed, sun-dappled store on an upscale stretch of Sacramento Street inspires instant kitchen envy in all. Pungent spices are displayed in black glass jars with custom labels, hand-thrown serving wear is stacked in elegant totems on the wood shelves, and a fat-bellied AGA stove stands against a wall of spotless subway tile. If you aren’t a home cook, you will vow to become one after a visit to March. The proprietor, the perpetually chic Sam Hamilton, came from New York and a career in fashion before finding her way here. She even interned with Alice Waters for a spell at Chez Panisse, which helps explain Hamilton’s knack for curating items—like handwoven tortillero baskets, Parigi stemware, and fishmongering knives by Pallares Solsona—that aren’t just beautiful but also useful to cooks who actually put their kitchens to work.

The Ravoux Inn (also known as the Maison de Van Gogh) is located in the town of Auvers-sur-Oise, just north of Paris. When Vincent van Gogh lived there for just 3.50 francs a day, Auvers-sur-Oise was already a picturesque village attracting impressionist artists. He spent the last months of his life here, and prolifically and feverishly produced more than 80 paintings in just 70 days. Today there’s a walk [link] around town, with signs showing reproductions of many of his final paintings right in front of the still existing subject matters (churches, walkways, landscapes, etc). The Ravoux Inn has kept its original feel, and and although its a short visit (including a brief film), it’s fascinating to find yourself in Mr. Vincent’s room (as he was known to the inn keepers). OPEN (2017): March 1st – October 29th Wed – Sun 10am - 6pm FEES Adults: - 6€ (no preferential rate) - 4€ (handicapped) Children: - 12 to 17 years: 4€ - Under 12: free Lunch and dinner is served as well, from 1st March to 26 November: Lunch: Wednesday – Sunday: 12:00pm to 14:15pm Dinner: Fridays and Saturdays only 7:30 to 9:00pm >>>Warm thanks to my lovely friends at AmaWaterways for an unforgettable river cruise on the Seine from Paris to Normandy. My visit to Auvers–sur–Oise and the Maison de Van Gogh was one of many excursions available daily at no additional cost. Great concept, AmaWaterways!

From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q (chicken thigh, cornmeal onion ring, pineapple mustard) are addictive. An almost entirely outdoor spot, the Crack Shack features a walk-up window, bocce ball court, and cocktail bar. For something more traditional, head next door to Blais’s second concept, Juniper & Ivy, where you can enjoy an ever-changing menu of seasonal shared plates. From time to time, the restaurant hosts a Farm Dinner centered on a special ingredient like lamb from a local purveyor, making for one of the best splurge meals in the city.

Sit down to dine at The Mansion, and you may come face to face with a spread that looks like this: Skagit River sockeye salmon with green risotto and confit tomatoes; Snake River flat iron steak with beet sauce; and sprigs of fresh lavender in a dainty vase. Certainly you can be sure you’ll be sampling the finest Pacific Northwest bounty, given the restaurant’s commitment to sourcing most ingredients—including stone fruit, mushrooms, oysters, Mangalitsa pigs, and greens—from Orcas Island and its environs. The restaurant occupies the waterfront veranda of historic Moran Mansion, part of Rosario Resort & Spa and named for shipbuilder and former Seattle mayor Robert Moran.

The unofficial symbol of St. Louis, the Gateway Arch is the tallest man-made monument in the United States, rising 630 feet into the air. It sits at the center of Gateway Arch National Park, which was established in 1935 to commemorate Thomas Jefferson’s vision of a transcontinental America. In 2018, the park emerged from a five-year, $380 million renovation, which added a grassy pedestrian walkway over the interstate as well as a revamped museum with new exhibits about the construction of the arch and how the expansion of the United States affected Native American communities. Tour the new sites, then take the four-minute, vertigo-inducing tram to the top of the arch, where you can see up to 30 miles east and west on a clear day.

Featuring mostly local wine and craft beer, South Rims Wine and Beer Garage is located on historic Route 66 in uptown Williams, Arizona. Here, you’ll find some of the best local white and red varietals on tap, such as Keeling Schaefer’s Viognier and Page Springs Cellar’s plum-and-pepper–forward Vino Del Barrio red blend, plus a deep selection of microbrews, including rich Koffee Kölsch from Huss Brewing Company in Tempe and a Hefeweizen courtesy of Oak Creek Brewing Company in Sedona. South Rims’ menu of food items, from the gourmet pretzel basket to the grilled sirloin, pair perfectly with the drink options. You’ll want to allow yourself plenty of time to sip at the bar, or enjoy a full meal on the sprawling outdoor courtyard.

Looking for authentic souvenirs of Costa Rica to bring back home? Kúkara Mákara offers a great selection of items, all 100 percent artisanal and officially Costa Rican. Its name—an allusion to children’s nonsense songs—hints at the relaxed, jovial mood inside the shop. The inventory changes constantly, so surprise is the order of the day. Recently we spotted original dolls, key chains, jewelry, satchels, handbags, decorative pillows, and objects made from recycled or repurposed materials. There’s also a small café that serves fresh, healthy fare.

One thing you’ll likely notice when walking the streets of Cuzco is how many places advertise pizza. If you’re dying for a slice, there’s no better spot than La Cantina. Primarily a wine bar—bottles of all-Italian vintages line the walls—this place also happens to serve the best pizza in town, with a delicately thin crust topped with ingredients like authentic salami, prosciutto, arugula, olives, a variety of cheeses, and more. You’ll also find imported meat and cheese plates, lasagna, bruschetta, and salads. If you’re lucky, there’s tiramisu at the meal’s end, plus artisanal limoncello. Go for the wine, but be sure to try the food while you’re there.

This Madrid-style tavern specializes in Spanish as well as Italian, Lebanese, and Mediterranean tapas. Like many other spots in Barrio Escalante, Olio is known for its lively atmosphere—yet not so lively you can’t carry on a conversation. Its exposed-brick walls and eclectic decor lend it a particular warmth. The restaurant is also famed for cocktails, European wines, and fusion sangrias in locally inspired flavors like pineapple or watermelon.

Mexico City is a rabbit hole for architecture enthusiasts: one could get lost for days—if not weeks—exploring just one era’s edifices: the pre-colonial, colonial, and contemporary among them. There are buildings the likes of which you won’t find elsewhere in the world, and exceptionally preserved and restored structures that serve as testaments to various chapters of Mexican history. Examples of fascinating contemporary architecture abound, ranging from installations built for the 1968 Olympics to ambitious cultural institutions like the Polyforum Siquieros. The exterior has been described as diamond- or star-like in appearance: a dodecahedron with 12 massive vertical panels featuring the work of muralist David Siqueiros, who was a contemporary of Diego Rivera. Inside, you’ll find performances, exhibits, and other cultural activities. If your visit doesn’t coincide with a guided tour, consider taking one to learn more about Siqueiros and his work.

This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.

While it’s not in Mexico City proper, the sacred pre-Hispanic city of Teotihuacan is close enough–about 30 miles– for an easy day trip if you’re interested in architecture, archaeology, and indigenous history. The site’s primary structures, the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, have been designated by UNESCO as World Heritage Sites, and it is possible to explore the pyramids–and even climb them–either independently or with a guide. After ascending nearly 250 steps on the Pyramid of the Sun, you’ll have a greater appreciation for these ancient structures and the civilization responsible for having built them. In addition to the pyramids, an on-site museum documents the history of the so-called “City of the Gods,” and displays archaeological finds, including pottery, bones, and other important objects.