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Around the bend from Puerto Vallarta, senior editor Aislyn Greene found Yelapa—a piña colada–free beach retreat. (Moonshine is a different story.)

Plus: An evening of art in Vienna and personal, customized excursions

Europe has some unique ways of celebrating the spring holiday.

Many of the most famous spots in the world’s first and most aggressively marketed eco destination are showing signs of wear and tear. Here’s where to go instead.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

Cabo is back and better than ever.

Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

These countries offer great options for gluten-intolerant travelers.

We almost missed these shows nailing it because we were so busy laughing.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Kelly Liken in Shanghai

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

Texas hotelier Liz Lambert recalls how South Congress went from seedy to stylish, and reveals her favorite spots.

Is there a better place to channel 1930s glamour than on a classic ocean liner?