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If you plan on flying Delta Air Lines to or from Los Angeles International Airport, an entirely new experience awaits.

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Despite years of white-knuckle flights, there was no way AFAR’s Michelle Baran was going to stop flying. She knew she had to beat her fear—she just didn’t know how.

The city’s waterways have transformed into a temporary canvas for bright artworks, some of which reference the effects of global warming and rising sea levels.

Get a real insider perspective on how a neighborhood becomes cool—and how best to see it.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Italian officials have plans to restore a key element of the ancient amphitheater, a floor devised by the Romans to conceal an underground network of tunnels and cages during the gladiator era.

There’s no shame in deciding on a trip because you scored a good airfare deal. (We do it all the time.) These 10 domestic destinations are your best bets for cheap flights this year.

These are the destinations Americans want to visit most next year—and why we love them.

A million-dollar view—for less than $500 a night.

Get insider tips from True Detective star and writer, Isabella Star LaBlanc, on the best places to experience the arts, theater, and culinary delights of Minneapolis and St. Paul.

Both on land and at sea, Dominica serves up endless opportunities for outdoor fun.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.