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In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Allow more time to get through security at these airports.

A season-by-season guide to drinking for the booze-focused traveler.

Meet Beijing’s first artisanal cheesemaker.

From customer service to connecting you with other passengers, KLM has harnessed the power of social media.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Travel can be used as a force for positive change.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

Overview

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

If you love gin and tonics and jamón, then Barcelona is the city for you.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

It’s probably a lot different than you might think.

Hint: It’s not Boston.