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Alexander Chee, the Dreamer Bringing Creativity Back to the Rails

Wandering Chef: Kelly Liken in Shanghai

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Eating Like a King in Hue, Vietnam

How to Lose Your Way and Not Panic

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

A skateboarder explores the world, on four wheels.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Where he ate and drank while exploring Japan’s Golden route.