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Marfa had been calling my name for a while—and when I finally visited, I learned why.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Designer Alexa Pulitzer is constantly inspired by the city.

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Hop from spot to spot with this boozey itinerary.

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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

This under-the-radar city will win you over faster than you can say “kilt.”

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

Here’s how to make your travels go even further.

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Here’s how I did it and how you can, too.

14 Times Travel Went Really, Really Wrong for AFAR Staffers

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.