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In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Selamat Datang is a Bahasa Malaysia phrase that roughly translates to “Welcome”. Though I’ve lived in the US for decades, I was born and raised in Malaysia. I’ve not been back in years, opting instead to see the rest of the world. but someday soon, I will be going back and I’m very excited about that. Here are some wonderful images, thanks to AFAR’s intrepid travelers, of the special country I call home.

Where Southeast Asian beaches are concerned, the longer the journey, the more worthy the destination. It’s true. It may take a bit more effort to reach Cambodia’s beaches than many of those in Thailand or Malaysia, but choose wisely and all the buses, taxis, and tuktuks will soon be forgotten. Adventurers eager to get off the grid entirely will love Koh Ta Kiev. If lounging by your own personal infinity pool is more your speed, then you should invest your vacation budget in a villa at Song Saa’s private island resort.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Beyond the Olympics in London’s East End

Off the coast of mainland Malaysia, Langkawi is an expanse of sandy beaches, forested mountains, and unique wildlife. Socialize with the residents or find solitude on the shores of a private island for the day. No matter what you do, it’ll be a trip to remember.

The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and Malaysia, while the decor impresses with a glass staircase, sparkling chandeliers, and a 270-foot-long bar. This is the kind of restaurant where sharing plates makes for the most satisfying meal, so come with a group and cover your table with Peking duck, sushi and sashimi, shumai dumplings, pad Thai noodles, and more. Just be sure to save room for the revelatory desserts, which range from Oreo tempura to house-made churros.

Taipei, Taiwan’s capital, has emerged as one of Asia’s best-loved destinations. The rapidly developing city has restaurants and hotels that hold their own with the best in East Asia, but remains more budget-friendly than Tokyo or Hong Kong. Visitors find strong Taiwanese cultural heritage in places like Snake Alley and Longshan Temple, while just minutes away by MRT is the hyper-fashionable Ximending district and the electronics bazaar of the Guang Hua Digital Plaza.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Located in the heart of Orlando’s Little Vietnam district, this casual eatery does Pan-Asian cuisine perfectly, with a spread of affordable, piping-hot dishes inspired by hawker-style street food. It’s hardly a new concept in a city known for great Asian restaurants, but Mamak does it exceptionally well with small plates like beef bulgogi, golden roti canai bread, Indonesian nasi goreng, and a spectacular version of Malaysian char kway teow noodles. Come with a group so you can order a little bit of everything—it’s the kind of place where sharing just two dishes is nothing short of sin.

The Spirit of Istanbul