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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Naples According to Photographer Francesco Lastrucci

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Split! Eight Quirky Border Towns

A journey through one of the world’s last, best travel secrets.

Philip Glass: On Tour, Not a Tourist

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Interview with Grady Hull, Master of Hops at New Belgium Brewing

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Julian Medina in Oaxaca City

Wandering Chef: Chris Cosentino in Montreal