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Want to look like the hippest, sharpest, coolest dude in town? Whether you’re going for pretty-boy appeal or a sexy lumberjack look, this South Congress spot has you covered. In addition to high-end denim, retro bathing suits, Pacific Northwest–inspired sweaters, and slim-fit suits for a night on the town, STAG sells the other stuff that a worldly man needs: from cologne to leather goods to personal-care products. (After shopping, reward yourself with a pie from popular Home Slice Pizza next door.)

Landing in heat-soaked Kuala Lumpur after being on the road for 24 hours can be disorienting. Incessant chanting (“vei vel shakti vel”), monkeys screeching, wafting incense, a glorious moon, and a million people.


Thaipusam falls on a full moon and is the celebration in remembrance of Lord Murugan (his statue pictured at the base of the steep 272 steps to the Waterfall Temple at Batu Caves - the top being the best view) who received the “vel” (sacred spear) from his mother, Shiva’s wife, to kill three demons. Killing internal demons seems to be the order of the day for devotees.


The festivities begin with a chariot bearing the statue of Lord Murugan being drawn through the streets starting from Sri Maha Mariamman Temple and then on the second day (when I arrived), the fulfilling of the vows by devotees takes place at the Batu Caves after people walk barefoot approximately 15 kilometers starting in the middle of the night from Kuala Lumpur. The chariot returns to the Temple on the third day.


The real highlight is watching devotees with huge decorated frames (“kavadi”= burden”) supported by spikes that pierce their chests and backs as penance for answered prayers. As one devotee said to me, “Life is an act of gratitude and this is the ultimate day of gratitude to our deities.” I felt a deep empathy for the intense devotion and commitment of the Tamil Hindus I witnessed. This is truly one of the world’s great festivals of purification and atonement.

Located in Tagaytay in Luzon, just an hour and a half by car from Manila, Taal Volcano has a complex and unique landscape and offers one of the most picturesque views in the Philippines. Taal Lake is a freshwater lake that partly fills the Taal Caldera, a large collapsed area formed during prehistoric eruptions. Within the lake is the nine-square-mile Volcano Island, which is the active part of the volcano and consists of at least 47 cones and craters, including the Binintiang Malaki cinder cone, which looks how you imagine a volcano should. In the center of Volcano Island is the crater lake, which hosts a small rocky island called Vulcan Point. So there is an island within a lake on an island (which is a volcano) within a lake on an island! (Vulcan Point is in the crater lake on Volcano Island, which is in Taal Lake, which is on the island of Luzon.) The volcano has not erupted since the seventies, though there are occasional signs of unrest. Visiting Taal’s crater lake is a great day-trip option: You hop on a boat across Taal Lake to Volcano Island, where you can hike or ride on horseback to the crater lake. Or you can simply take in the great vistas from Tagaytay, enjoying the cool weather and exploring the many places to eat.

Plan on spending the better part of a day at the National World War II Museum, even if you profess limited interest in history. This fine, sprawling museum—formerly the D-Day Museum—is affiliated with the Smithsonian Institution, and was established here because of the role the locally made Higgins landing craft played on D-day. Don’t expect the usual repository of static artifacts, like machine guns and airplanes—although you will find those on display. It’s more about gathering stories, from film and oral histories, and from all sides of the conflict. The museum was the idea of Stephen Ambrose, noted author of books about WWII, who wanted to share with the public the interviews that didn’t make it into his books. It’s grown massively since its humble beginnings, and does a remarkable job of capturing the era through both a microscope and wide-angle lens.

A short walk from Daikanyama Station is one of the metropolis’s iconic bookstores, Tsutaya at T-Site. Designed by Klein Dytham Architecture, the Tsutaya bookstore is celebrated not only for the beauty of its three buildings but also for the extensive selection of books, magazines, CDs, and DVDs. Tsutaya opens at 7 a.m., perfect for travelers who land before hotel check-in. You can have a coffee or a cocktail in the Anjin Lounge while perusing books. The concierges are specialists in a variety of topics to help guide consumers through the books, music, and movies.

Adobe streetfront: door...window...sky. Color. Much of Tucson, like most western U.S. cities, is devoted to strip malls and parking lots, but the historic core still has blocks of 19th-century Sonoran-style row houses. In the 1960s, acres and acres of the Barrio Viejo was razed, but fortunately not all of it. Today it’s a combination of gentrification and the pleasantly decrepit: attorney’s offices, student rentals, and family homes share this yard-less streetscape in a bilingual neighborhood. In reading about the history of the neighborhood, I came across this description, written back in the 1930s by Dr. James Harvey Robinson of Columbia University, who was visiting Tucson for the first time: “But this cannot be the United States of America, Tucson, Arizona! This is northern Africa - Tunis! Algiers! - or even Greece, where I have seen as here, houses built flush with the sidewalks with pink, blue, green and yellow walls, flowers climbing out of hidden patios and overall, an unbelievable blue sky. And the sweet-acrid smell in the air? Burning mesquite. Lovely! And the people - charming. But all this is the Old World, not America.” The Barrio Viejo is perfect for a bike ride. You do feel as if you’ve left reality-TV-obsessed Gringolandia...if only for a few blocks...

Situated roughly halfway between Da Nang and Nha Trang, Qui Nhon is a quiet coastal town with a curvy beach that is refreshingly low-key. It doesn’t get the hordes that visit Nha Trang to the south (the stretch of sand isn’t quite as alluring here), and certainly lacks the development that is a feature of Da Nang’s beaches, resulting in a city that is remarkably unaffected by the unstoppable reach of tourism—note the number of fishing boats that still dot the water here. There are some fine Cham ruins in the vicinity, including the Thap Doi (meaning Double Towers) and the Banh It Towers, as well as the Long Khanh Pagoda, constructed by a Chinese businessman in the 18th century.

What was supposed to be the first drawbridge in South America ended up as a monument to inefficiency and made laughingstocks of those involved when, just before construction finished, it was discovered that one of the bridge’s two spans had been installed upside down. The $42 million project was later featured in the Discovery Channel documentary “Horrors of Calculation” as an engineering mistake too expensive to fix. The bridge, which spans the Cau Cau River in the lovely city of Valdivia, is unusable except as a background for selfies and a caution to anyone whose mind wanders during calculus class.

Half market, half restaurant, this brightly colored kitchen proudly serves exemplary shrimp and grits and crab cake sandwiches, among a menu of locally sourced sandwiches and salads. After enjoying breakfast or lunch, take home a jar of pickled okra or fresh preserves. There’s a sister location on Hilton Head, and a farmstand on the way out of Beaufort, in case you forgot to pick up a taste of the South for your family back home.

When in Marrakech it’s very difficult to resist the urge to shop, especially when it comes to carpets and textiles; the city probably has the best selection in all of Morocco. If you have nerves of steel, then the carpet souk on the Rahba Lakdima is a good place to start, but be warned that the traders in these parts are rapacious. If you prefer a rather less intense experience, head for Soufiane’s flagship store near Dar el Bacha, where you can view your carpets in the serene environment of a tranquil riad and then retire to the very sexy green-tiled rooftop for a glass of mint tea. For increasingly popular supersize Tuareg reed-and-leather mats, go to Kulchi (by appointment only), which has an extraordinary collection from the owner’s travels through the south. For gorgeous cotton bed linens and towels trimmed with delicate Marrakchi embroidery in muted shades—think aubergine, dove gray, and charcoal—Valerie Barkowsi’s (next door to Mustapha Blaoui) is the place to head.

The internationally inspired fare (Asian and Italian, mostly) at Oasis Ocean Club is good, but most guests patronize this spot for its enviable views and its lively atmosphere. Sitting right on the waterfront, the two-level restaurant looks out onto the bay and truly is one step from the beach. Live music and an exceptionally friendly staff draw repeat visitors.

When it comes to Kindred, you can forget your preconceived notions of vegan restaurants. The South Park spot features killer cocktails, filling food, and an edgy design, complete with a coffered ceiling, a white-marble bar, and a demon-wolf-head sculpture mounted on the wall. Pair the refreshing Place of Certainty (vodka, elderflower, Aperol, lemon, Thai basil, winter melon bitters, and cucumber) with Kindred’s take on the charcuterie board (smoked golden beets, kale pesto, and red-chili-and-orange-fennel seitan), or order something more substantial, like the beet risotto or the seared cauliflower steak with squash puree and steak sauce. The restaurant also offers an excellent weekend brunch with everything from cinnamon rolls and banana bread French toast to pancakes with bourbon butterscotch.

Department stores in Korea have a special kind of glamour, and of the three major players—Lotte, Hyundai and Shinsegae—Shinsegae is the most glamorous. Bursting with designer bags, shoes and clothes, the glittering interiors and constant crowds are a staple on the Seoul shopping curcuit. Make your way through throngs of bustling Seoulites shopping for the perfect perfume in the cosmetics section, or brave the food and wine floor to find a standout vintage. Whatever you decide to shop for, you’ll be in good company—Seoulites are known for their consumeristic prowess. Warning: Make sure you fill your wallet before stepping through the shiny revolving doors—the prices are not for the faint of heart.

Set along the sacred Ayung River, Four Seasons Resort at Sayan is a tropical paradise shrouded in giant palms and ferns. Designed by John Heah, the property was built and decorated using regional materials almost exclusively, from shells and coconuts to coveted ikat fabrics, giving guests an authentic Balinese experience just 15 minutes from Ubud. A serene lotus pond sits on the rooftop of the resort’s main building, and teakwood villas offer views of rice terraces and the longest river in Bali. Indonesian cooking classes, ancient wellness rituals, and plantings with local rice farmers are just some of the ways guests can connect with the local culture; the rest can be found in Ubud, where vibrant markets, temples, and museums counterbalance the hotel’s tranquil dining and wellness journeys.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.