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Overview

Food Experiences Worth the Trip from Five Well-Traveled Chefs

AFAR staffers wax poetic about their most significant solo adventures.

The Best Places to Bike and Eat in the World

Overview

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Overview

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Overview

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.