Craft cocktails and modern Asian cuisine reign at this hip noodle bar in
Honolulu‘s Chinatown. Dig into a bowl of ramen, garnished with sesame seeds, green onion, ginger, a soft egg, and
wakame (dried seaweed). From there, things get lively with additions like oxtail won tons and
togarashi shrimp with housemade kimchi. Other standouts include lamb
lumpia and pork belly
bao (buns). Adventurous eaters should try the
uni gnocchi—made with creamy urchin gonads—enhanced by leeks, tomatoes, and butter cream sauce. A popular late-night stop, Lucky Belly serves its full menu until 12 a.m. every night except Sunday. Its takeout window serves specials—announced via @_dawindow on Instagram—until 2 a.m., Thursday to Saturday.