Discover the rugged flavors of rural Alaska at Tutka Bay Lodge outside Homer. The resort’s four-day culinary retreat takes you out to sea to an oyster farm, into an old-growth spruce forest to search for ingredients, and inside the Widgeon II, a 1940s crabbing boat repurposed as a classroom kitchen for lessons on filleting, deboning, and cooking regional seafood. From $2,185 per person. withinthewild.com From the July/August 2017 Issue
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Forage in the Wilds of Alaska
Discover the rugged flavors of rural Alaska at Tutka Bay Lodge outside Homer. The resort’s four-day culinary retreat takes you out to sea to an oyster farm, into an old-growth spruce forest to search for ingredients, and inside the Widgeon II, a 1940s crabbing boat repurposed as a classroom kitchen for lessons on filleting, deboning, and cooking regional seafood. From $2,185 per person. withinthewild.com From the July/August 2017 Issue
